Goan Jinga - £11.95
An intriguing cultural crossover for all lovers of fish. Jumbo prawns cooked with fairly dry sauce of fresh fenugreek leaves, dried red chillies, cumin and black peppercorns.
Salmon Tarkari - £11.95
Fresh salmon fillets seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmmm....
Monk Zal-Fry - £11.95
Monk fish pieces tossed in a blend of green chillies, fried onions, garlic and ginger in a spicy aromatic sauce.
Coconut Sea Bass Curry - £11.95
This is a South Indian dish from Kerala, combines fresh ingredients in a simple way. Fresh sea bass fillets cooked in coconut milk, garlic and chilli. Served immediately after garnished with the reserved curry leaves and coriander.
From the Tandoor
The secret is fresh quality chicken, lamb, salmon or king prawns marinated in the morning and cooked to order in our famous tandoori oven. Served with crispy salad and tamarind sauce.
Chicken Tikka - £7.95
Tandoori Chicken - £7.95
Lamb Chops - £7.95
Chicken Shashlik - £8.95
Salmon Tikka - £9.95
Tandoori King Prawns - £10.95
Tandoori Mix Grill - £11.95
Classic Dishes and Regional Specialities
Authentically prepared classic dishes based on traditional recipes from the Indian sub-continent.
Chicken - £6.95Lamb - £7.95Chicken Tikka - £7.95Mix Vegetable - £6.95King Prawn -£9.95
Balti cuisine at its best. Prepared in a balti way fresh, fast and spicy. A unique complex aromatic taste.
Hot and spicy dish with fresh green chillies, onions, peppers and tomatoes.
A tangy sweet and sour sauce with touch of lentils, a delicacy which originated from ancient Persia.
Cooked with fresh cream, coconut and fresh cashew paste to product a very smooth mild dish.
Cooked with fresh green herbs and spices and finished with a rich tomato sauce.
A traditional medium strength dish cooked with fresh spinach and green herbs.
A well spiced classic dish cooked in a fairly hot sauce.
Cooked in rich aromatic herbs and spices with onion, tomatoes and peppers.
Biryani originates from ancient Persia. Chicken or lamb is mixed with pilau rice, lightly spiced and cooked with sultanas and almonds. Served with a separate dish of mixed vegetable curry to the strength of your desire.
Murgh Ki Biryani - £9.95
Gosht Ki Biryani - £9.95
King Prawn Biryani - £10.95
Murgh Chilli Massala - £8.95
An exquisite of chicken, mince lamb, spices, garlic, ginger and fresh coriander. A firm favourite with all our staff. No further recommendation required.
Chicken Makani - £8.95
One of our chefs favourite. Tender chicken cooked in a tomato creamy sauce, yet infused with spicy flavours.
Chicken or Lamb Korahi - £8.95
Classic korahi. Fresh chicken or lamb cooked quickly in an open pan with chunky peppers, onions and fresh spices. Simple and sensational.
Chicken or Lamb Achari - £8.95
Tender chicken or lamb cooked off the bone slowly in a rich spicy sauce. Full of flavours. A village dish from north India. Taste it.
Garlic Chicken Curry - £8.95
Garlicky and spicy. Garlic chicken has to be one of the all time favourites. This is a winner! You can always add a few chillies at request if you want to turn the zing into a zap.
Chicken Nagh - £8.95
This is a beautiful, flavoursome curry with a devilish kick to it! The Naga chilli is one of the hottest chillies in the world so if you are looking for a hot dish, this is it.
Chicken Tikka Massala - £8.95
The ultimate Anglo-Indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce.
Chicken Dangali - £8.95
Diced boneless chicken cooked in delicate spices and cashew nuts, fresh sultanas, almonds, pistachio nuts and garnished with slices of fresh banana.
Chicken Chat Masala - £8.95
Marinated chicken cooked in chat spices.
Chicken Jaipuri - £8.95
This dish famous in Jaipur City, India.Marinated chicken stir fried with mushrooms, peppers, onions and spicy tomato sauce.
Chef Special - £8.95
Chicken, lamb, prawn and king prawn cooked in chef's special sauce.
Lamb Zameri - £8.95
Tender lamb cutlets cooked with refreshingly finest flavours of bengal. A semi-wild spices of citrus slow cooked to unleash the flavour. Tasty.
Pure Vegetarian Dishes
We have a reputation for our vegetarian cuisine. Our approach is subtlety, freshness and balance. Every dish is a meal in itself.
Each dish can be served as a main course for £6.95, or as a side order for £3.95.
Local Indian cheese lightly cooked with fresh spinach in our own blended spices. Beauty in simplicity.
A spicy dish of selected seasonal vegetables. A delicious balance of flavours.
A classic lentil dish from southern India, subtle and aromatic.
Potatoes cooked with fresh spinach in fresh herbs and spices.
A delicate, balanced dish of cauliflower and potatoes.
Fresh Okra (ladies fingers) prepared to our home style recipe that speaks for itself.
Fresh aubergines in a spiced sauce, with various flavours. As good as it sounds.
A 'down to earth' favourite, yes, curried potatoes. Just taste it.
Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
Quorn Chana Palak
A delicious balance of flavours. Chunks of garnished quorn cooked with fresh spinach and chick peas in a spicy sauce of fresh herbs and spices.
Salli Ka Gosht - £9.95
This is a favourite Parsi dish for a long time. Lamb curry cooked in a spicy sauce of green chillies, red chilli, cumin, garlic and ginger, finsihed with golden straw potatoes.
Makan Murg Badamm - £9.95
Sweet and mild dish. Chicken marinated with specially chef created sauce of coriander and garlic then cooked with cashew nuts and pistachio nuts.
Lal Maas - £9.95
Rajasthani red lamb curry. This curry is prepared with red chilli paste and the authentic dish is very hot - even hotter than 'British Vindaloo'. Served with spiced raitha.
Chicken Podina - £9.95
Podina chicken is a delicious, mintalicious, fabulous Hyderabadi dish.
Sweet Pumpkin Hash - £9.95
Duck strips marinated in spicy sauce before grilled in the clay oven, then cooked slowly with sweet pumpkin in a tomato sauce.
Murgh Taka Tak - £9.95
A typical lahori dish that gets its name from the sounds of spatula on the tava which is used vertically to break the chicken breast that is cooked with peppers, red onions and garam masala.
Shaslick Bahari - £9.95
Chicken marinated with peppers, tomatoes and onions, grilled in the clay oven before cooking in thick spicy sauce.